Black grape juice spiked with tamarind and spices
Cooking Time: 0 minutes 
Servings: 4 
Preparation Time: 5-10 minutes
Category: Veg| • | Black grape juice | 4 cups |
| • | Cumin seeds | 3/4 teaspoon |
| • | Carom seeds (ajwain) | 1/2 teaspoon |
| • | Fennel seeds (saunf) | 1 teaspoon |
| • | Black salt (kala namak) | 3 teaspoons |
| • | Tamarind pulp | 1 1/2 tablespoons |
| • | Crushed ice | as required |
| • | Black grapes for garnish | |
| • | Green grapes for garnish | |
Method
Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder. Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.
Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.
