Made from raw mangoes, this is an ideal drink for hot summer days
Cooking Time: 10-15 minutes 
Servings: 4 
Preparation Time: 30-40 minutes
Category: Veg
Method
Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 30-40 minutes Category: Veg
Ingredients
| • | Raw mango | 1 large |
| • | Cumin powder | 1 teaspoon |
| • | Black peppercorns,crushed | 4-5 |
| • | Black salt (kala namak) | to taste |
| • | Asafoetida | a pinch |
| • | Sugar | 1/2 cup |
Method
Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
