Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 5-10 minutes
Category: Veg
Category: Veg
Ingredients
• | Beetroot juice | 5 cups |
• | Oil | 2 tablespoons |
• | Cloves | 4-5 |
• | Bay leaves | 2 |
• | Garlic,chopped | 4-5 cloves |
• | Onions,chopped | 2 medium |
• | Salt | to taste |
• | Black pepper powder | to taste |
• | Fresh cream | 2 tablespoons |
Method
Heat oil in a pan. Add cloves, bay leaves and garlic and sauté for a minute. Add onions and cook till onions become translucent.
Add four cups of beetroot juice and cook till the beetroot juice thickens. Add salt and black pepper powder and mix well.
Turn off the heat and add cream and mix well. Pour them into individual cups. Whisk the remaining beetroot juice so that it forms froth on top. Put the froth on top the glasses and serve hot.