Saffron flavoured milk enriched with almonds and served warm garnished with silver warq
Cooking Time: 15-20 minutes 
Servings: 4 
Preparation Time: 5-10 minutes
Category: Veg
Method
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.
Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 5-10 minutes Category: Veg
Ingredients
| • | Almonds,blanched and roughly chopped | 1/4 cup |
| • | Milk | 4 cups |
| • | Green cardamom powder | a pinch |
| • | Nutmeg powder | a pinch |
| • | Honey | 3-4 tablespoons |
| • | Silver warq | 1-2 leaves |
Method
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.
