A wonderful blend of tea, ginger and black peppercorn
Cooking Time: 5-10 minutes 
Servings: 4 
Preparation Time: 0-5 minutes
Category: Veg| • | Ginger,crushed | 1 inch piece |
| • | Black peppercorns | 8 |
| • | Tea leaves | 3-4 teaspoons |
| • | Fennel seeds (saunf) | 1/2 teaspoon |
| • | Fresh mint leaves | 6-8 |
| • | Milk | 1 cup |
| • | Sugar | 4-5 teaspoons |
Method
Heat three cups of water in a pan. Take peppercorns and fennel seeds in a mortar and pound with a pestle. Add this to the water. Crush the ginger and add. Add fresh mint leaves and let the water come to a boil. Add tea leaves and continue to boil. Add milk and let the mixture boil once more. Add sugar and simmer the mixture for two to three minutes. Strain and serve piping hot.
