Strawberry crush and orange juice churned to get a colourful drink.
Cooking Time: 0 minutes 
Servings: 4 
Preparation Time: 10-15 minutes
Category: VegIngredients
| • | Orange juice | 600 millilitres |
| • | Strawberries | 8 large |
| • | Strawberry crush | 8 tablespoons |
| • | Ginger,grated | 1 inch piece |
| • | Ice cubes | as required |
| • | Powdered sugar | 4 tablespoons |
Method
Keep aside quarter cup of orange juice. Hull four strawberries and chop. Make strawberry fans of the remaining four. Pour the remaining orange juice into a blender. Add strawberry crush, ginger, half a cup of water and about ten to twelve ice cubes. Blend till smooth. Strain.Take four tall glasses. Dip the rim in the reserved orange juice and immediately coat with powdered sugar. Carefully place a few pieces of chopped strawberries in each glass. Pour the strained juice and serve chilled garnished with a strawberry fan placed on the rim.
Chef's Tip
To make strawberry fan, place strawberry on chopping board. Holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices
Keep aside quarter cup of orange juice. Hull four strawberries and chop. Make strawberry fans of the remaining four. Pour the remaining orange juice into a blender. Add strawberry crush, ginger, half a cup of water and about ten to twelve ice cubes. Blend till smooth. Strain.Take four tall glasses. Dip the rim in the reserved orange juice and immediately coat with powdered sugar. Carefully place a few pieces of chopped strawberries in each glass. Pour the strained juice and serve chilled garnished with a strawberry fan placed on the rim.
Chef's Tip
To make strawberry fan, place strawberry on chopping board. Holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices
